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Dr. Tadesse Fenta
Researcher · Bahir Dar University
Bahir Dar, Ethiopia
Nutritionist / DoctorResearcher / Academic
About
Dr. Tadesse Fenta is a researcher at Bahir Dar University in Ethiopia with around six years of work on millets. He studies the processing of pearl millet into staple foods such as injera, bread and weaning foods, and has more than five publications in the field. He joins the World Millet Federation to collaborate on research and to advocate for the health benefits of millet-based foods.
Millets track record
His research focuses on turning pearl millet into familiar staple foods and on the nutritional implications of doing so, and he works to communicate millet as a food option for drought-affected and developing regions through presentations and continued research.