Namhyeon Park
Food Science Researcher · Utah State University
Logan, United States
About
Namhyeon Park is a food science researcher based in Logan, Utah, United States, working on fermentation, food safety, sustainable food processing and the value-added use of agricultural products. He joins the World Millet Federation to learn more about millet-based food systems, explore research collaborations and connect with researchers and industry professionals in the global millet community.
Millets track record
His research and teaching cover food science, fermentation, food safety, food processing and the value-added utilisation of agricultural products and food by-products, including projects on sustainable processing, microbial safety and new food applications. He intends to build a millet-focused body of work in processing, fermentation, food safety and product development through research, education and collaboration within the Federation.